Vegetarian week! Everything here is vegetarian-friendly and super economical.
Top photo: Black bean and red pepper burgers topped with chipotle ‘mayonnaise’, and an avocado and red onion summer salad topped with honey mustard dressing
Bottom left: Whole-wheat crust with barbecue rub-encrusted seitan, Isle of Man cheese, with avocado, red onions, and a Greek yogurt/cilantro drizzle
Bottom right: Tofu covered in garam masala on top of a romaine salad with carrot and broccoli slaw, and a simple olive oil and vinegar dressing.